Low Fat Beef Market Size, Analysis, and Forecast Report 2021-2031

Low Fat Beef: Market Outlook

Prime source calories from meat and meat products are fats and proteins. Fat content in the beef is usually saturated fatty acids and have less content of polyunsaturated fatty acids, and thus, owing to a high concentration of saturated fatty acids brings intricate risks stimulating unhealthy lifestyle, cardiovascular diseases, and many more.

The United States is anticipated to hold a significant market share owing to the established consumer base in the region. As The American Dietary Guidelines recommended limiting the intake of fat to less than 30% of the calorie consumption, consumers are ardently welcoming low fat beef in the regional market. China is anticipated to follow the United States in high consumption of low fat beef owing to the large population of non-vegetarians.

With rising awareness among the population and a dedicated established consumer base for beef in countries of the Middle East and Africa, low fat beef is anticipated to witness high growth in the forecast period.

To Get In-depth Insights Request for Sample here –

Low Fat Beef: Market Segmentation

  • Based on Form, Low Fat Beef can be segmented as:

    • Whole
    • Grounded
  • Based on Cut Type, Low Fat Beef can be segmented as:

    • Flank steak
    • Tenderloin
    • Eye round
    • Rump
    • Sirloin
    • Marbelled
  • Based on Type, Low Fat Beef can be segmented as:

    • Regular
    • Canned
    • Frozen
    • Chilled
  • Based on Distribution Channel, Low Fat Beef can be segmented as:

    • B2B
    • B2C
      • Hypermarkets/Supermarkets
      • Convenience Stores
      • Specialty Food Stores
      • Online Retail

Health Consciousness Bolstering the Market

Due to the rise in health consciousness, the consumer base has already started adapting several cooking methods, for instance, reduced use of oil and butter while cooking, avoid fried and high carb food.

Coherent to this, a rise in demand for fortified food like low fat beef is spotted among the global population with the aim of achieving a healthy lifestyle as well as improved body function.

A rising sedentary lifestyle among the urban population is allowing them to have very little time for mobility to shed that fat gained by sitting for long hours. Owing to this, consumers are opting for low-fat beef to optimize the nutrient content in the diet.

Growing Food Service Industry to Enhance Consumption of Low Fat Beef

The food service industry including the fast food chain, café, restaurant, and others are all experiencing a hike in consumption of meat, however, growing demand for healthy foods among consumers is urging players of food service industry to include low fat beef in the menu.

Many steakhouses are enhancing their menus with beef cut which are healthier and salad to complement the same. Steakhouses such as Outback Steakhouse and Lonestar Steakhouse are including such as low fat beef in their menus to address this growing demand.

Get Access to TOC Covering 200+ Topics-

Low Fat Beef: Key Players

  • JBS USA Holdings Inc.
  • Tyson Foods Inc.,
  • Cargill Meat Solutions Corp.,
  • SYSCO Corp.
  •  Smithfield Foods Inc
  • National Beef Packaging Co. LLC
  • American Foods Group LLC
  • Perdue Farms Inc.
  • OSI Group LLC
  • Keystone Foods LLC
  • George’s Inc.
  • CTI Foods LLC
  • Greater Omaha Packing
  • Wolverine Packing Co.
  • West Liberty Foods LLC
  • Agri Beef Co

are some of the key players of Low Fat Beef market.

Effective Supply Chain to Facilitate Growth of Low Fat Beef Market

The rising number of cold storage and local slaughterhouses is opening novel opportunities in the low fat beef market. To facilitate the growth of the market, players are ensuring to minimize all the challenges that might occur in the supply chain such as challenges related to storage and preservation of low fat beef as increased production can only bring profitability to the manufacturers as they are able to channel the product safely to the market.

Explore Fact.MR’s Coverage on the Healthcare Domain:

Shower Chairs Market – Fact.MR- market research and competitive intelligence provider, projects that increasing safety awareness for the elderly and disabled during bathing is pushing up global shower chairs demand, expanding at a noteworthy pace from 2021-2031.

Infrared Thermometer Market – As per Fact.MR’s recent report, the infrared thermometer market is set to observe an exponential growth over the forecast period 2021-2031. Increasing growth in demand and sales is expected to influence the sales of infrared thermometers positively.

COVID Alert Apps Market – As per a report by Fact.MR, the COVID alert app market will observe substantial growth, but for a limited period of time. This is mainly due to the varying number of active infection cases in different regions.

About Fact.MR:

Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Our sales offices in United States and Dublin, Ireland. Headquarter based in Dubai, UAE. Reach out to us with your goals, and we’ll be an able research partner.

US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:

Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Visit Our Website: