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Specialty enriched dough made from wheat flour is rich in folic acid, iron, and B- vitamins. Laminated dough is another differently processed enriched dough used to prepare varieties of bakery products.

The omega-3 rich enriched dough is another famous dough used to prepare healthy and nutritional bread. Along with the common application of enriched dough in the production of bread, it is highly used in the preparation of various popular bakery products such as croissants, puff pastry, Danishes, palmier cookies, buns and many more, representing good opportunities for enriched dough market in coming years.

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While bakery producers continue to debut novel varieties of enriched dough, shelf life optimization and storage of enriched dough products remains challenging. As products made from enriched dough are rich in sugar and other nutrition, they are vulnerable to rapid spoilage. For instance, omega-3 enriched dough products are known for spoilage and hence added to products stored in cold. Thus, increasing popularity of enriched dough is set to bolster the enriched dough market, despite challenges of production, shelf life and storage.

Enriched Dough Market Outlook

Bakery, particularly the baking of foods is one of the traditional activities and holds an essential place in food processing industry. Generally, baked goods consist of some bread and can also contain items such as cookies, rolls, cakes, crackers, dough, and many more. Bakery products are a thing of mass consumption owing to its low price coupled with changing eating habits of consumers the bakery industry is rapidly gaining attraction among people. Therefore, with expanding consumer awareness and rise in health consciousness among people, consumers are demanding for healthy baked goods as well as comfort goods.

To meet the growing consumers demand various manufacturers are preparing bakery products such as yeasted bread and pastries with innovative ingredients such as enriched dough to satisfy different tastes and cravings. All the yeasted dough available into two categories namely lean and enriched. Lead dough bread contains low or no fat and if any fat present in the mixture it is many times contributed by oil. Instead, enriched dough includes the high amount of fat from eggs, milk, and butter ingredients. Like sugar, butter, and milk are heavy ingredients, it makes the enriched dough much heavier than lean dough. Moreover, bread prepared with enriched dough have a softer crust and limited chewy crumb.

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Enriched Dough Market: Reasons for Covering this Title

The daily consumption of breads globally gives it an essential place in human nutrition. Breads provides nutritions such as dietary fiber, proteins, vitamins, lipids, starch, etc. Therefore, with expanding demand for healthier products, enriched dough for preparing bakery products becomes topical. Nowadays, consumers are increasingly seeking for innovative bakery product options to satisfy their taste and rise in demand for gluten-free bakery products such as bread are primary factors surging in demand for enriched dough. Additionally, consumers are demanding for convenience food, ready-to-eat products, increasing per capita consumption of cakes, pastries, and bread, and expanding in-store supermarket bakeries is expected to boost the growth of the enriched dough market.

Global Enriched Dough: Market Segmentation

On the basis of type, the global enriched dough market has been segmented as –

• Challah
• Brioche
• Cinnamon Rolls
• Danish
• Sticky Buns
• Others

On the basis of application, the global enriched dough market has been segmented as –

• Bread
• Cookies
• Biscuits

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• Rolls
• Pasta
• Cakes
• Others

On the basis of the distribution channel, the global enriched dough market has been segmented as

• Direct
• Indirect
  • Store-based
    • Hypermarket/Supermarket
    • Convenience Stores
    • Specialty Stores (Bakery Shops)
    • Others
  • Online

Global Enriched Dough Market: Key Players

Some of the key players operating in the global enriched dough market are Rich Products Co., The Dough Company, Al Ahlia Group, Challah Hub Company, The Essential Baking Company, Cinnabon LLC, Starbucks Corporation, Great Gourmet Cinnamon Roll Company, Immaculate Baking Co., De Iorio’s Foods Inc., Dough Bakery company, Apt. 2B Baking Co., Yeast Bakery Company, Fazer Group, Gregory’s Food’s Inc., Jimmy’s Cookies, Alive & Kickin’ Pizza Crust, Guttenplan’s Frozen Dough, Inc., Allied Blending LP, Dawn Food Products, Inc., and among others.

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Rising in the disposable income of the population, increase in urbanization, expanding per capita milk consumption, and growing demand for nutritional products will drive the growth of enriched milk powder market during the forecast period. Additionally, increasing prevalence of gout attacks owing to limit diet of dairy products will also be a driving factor for the revenue growth of enriched milk powder market. As adding dairy products to diets will reduce gout attacks which is a form of arthritis and related symptoms. However, availability of alternative products may limit the growth of the enriched milk powder wheat market during the forecast the period. The enriched milk powder market in Europe is expected to be the leading markets in the global enriched milk powder market followed by North America owing to the high consumption of powder milk in the region.

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Rising importance of fortified blended food, particularly in malnourished and vulnerable population, has propelled the consumption of enriched milk powder worldwide. Moreover, with the rising consumer preference for health and fitness, demand for enriched milk powder is likely to grow in near future. Moreover, advances in packaging design and preservation technology have assisted in extending the already higher shelf life of the enriched milk powder. Factors as such are expected to bode well for the future growth of the enriched milk powder market in coming years.

Enriched Milk Powder Market Outlook

Global dairy industry is currently going through a period of several changes owing to slowing demand from China, removal of European Union milk quotas, and Russia’s trade restriction. Despite this, an upsurge in the growth of dairy sector remains positive in the near future owing to rise in global population, changing lifestyle, and altering demand for healthy products are expanding the need for dairy products. Milk is one of the most produced and valuable agricultural commodities globally.

Mainly, nowadays, enriched milk powder and whole milk powder are the most traded agricultural commodities. Enriched milk powder has a long shelf life compared to liquid milk and does not require to be refrigerated due to the low moisture content in the powdered milk. The primary purpose of drying milk is to preserve it for a long time. The powder form is made from milk blended with vegetable oil and lecithin.

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Thus, to add more nutrients such vitamins and minerals in the milk companies are introducing enriched milk powder products to meet changing consumers need for health nutritional supplements. Unopened enriched milk powder in tins can last for many years while liquid milk with cans in optimal conditions could last for few months. Drinking enriched milk powder daily may help to prevent gout flare-ups. According to an independent study, it has been shown that consumers who drank enriched milk powder had fewer gout attacks and less painful symptoms.

Enriched Milk Powder Market: Reasons for Covering this Title

Rising in the disposable income of the population, increase in urbanization, expanding per capita milk consumption, and growing demand for nutritional products will drive the growth of enriched milk powder market during the forecast period. Additionally, increasing prevalence of gout attacks owing to limit diet of dairy products will also be a driving factor for the revenue growth of enriched milk powder market.

As adding dairy products to diets will reduce gout attacks which is a form of arthritis and related symptoms. However, availability of alternative products may limit the growth of the enriched milk powder wheat market during the forecast the period. The enriched milk powder market in Europe is expected to be the leading markets in the global enriched milk powder market followed by North America owing to the high consumption of powder milk in the region.

Global Enriched Milk Powder: Market Segmentation

On the basis of flavor, the global enriched milk powder market has been segmented as –

• Regular
• Chocolate
• Vanilla
• Caramel
• Others

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On the basis of application, the global enriched milk powder market has been segmented as –

• Yogurt
• Bakery
• Ice-cream
• Confectionery
• Nutrition
• Infant Formula
• Processed Cheese
• Retail
• Others

On the basis of the distribution channel, the global enriched milk powder market has been segmented as –

• Direct
• Indirect
  • Store-based Retail
    • Hypermarket/Supermarket
    • Convenience Stores
    • Specialty Stores
    • Independent Stores
    • Others
  • Online Retail

Market Growth for Enriched Milk Powder Market by Indirect Distribution Channel Segment

Global Enriched Milk Powder Market: Key Players

Some of the key players operating in the global enriched milk powder market are Glanbia PLC, Nuztri Best Health Products Ltd., Arla Foods amba, Fasska – Par S.A., Fonterra Co-operative Group Limited, Muntons Malted Ingredients Inc., Aurivo Co-operative Society Ltd., Synlait Milk Ltd., Lactalis American Group, Inc., Gujarat Cooperative Milk Marketing Federation, Milligans Food Group Ltd., Corlasa S.A., Tesco PLC, and others.

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