Consumers are preferring quality products rather than quantity. People who eliminate refined grains, highly processed and added sugar products and focus on consuming low-fat and natural foods are shown to lose substantially more weight. Rising demand for low-fat sour cream is growing tremendously among healthier consumers and is increasingly adopted as an important replacement for other items such as Greek yoghurt, cheese and other food products.
The global market for low-fat sour cream is mainly driven by the rising demand for low-fat dairy products. The strong evolving dynamics of the global dairy industry, such as the acceptance of a healthy lifestyle, probiotic foods and organic, the consumption of increased shelf life dairy products and others are helping to further increase the global demand for low-fat sour cream market.
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Low-Fat Sour Cream: Market Segmentation
o On the basis of nature, the global low-fat sour cream market can be segmented as:
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- Organic Low-fat Sour Cream
- Conventional Low-fat Sour Cream
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o On the basis of packaging, the global low-fat sour cream market can be segmented as:
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- Cups
- Tubs
- Squeezers
- Bottles
- Carton Packaging
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o On the basis of application, the global low-fat sour cream market can be segmented as:
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- Bakery Products
- Salad Dressings
- Dips
- Snacks
- Sauces
- Ice Cream
- Other Industrial Segment
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o On the basis of sales channel, the global low-fat sour cream market can be segmented as:
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- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Online Retail Stores
- Others
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Low-Fat Sour Cream Market: Key Players
Some of the key players operating in the global low-fat sour cream includes,
- Organic Valley
- Gay Lea Foods Co. Ltd.
- Eat This Much
- DairyPure
- Daisy Brands LLC
- Meggle
- ASDA Groceries
- Tesco
- Cabot Cheese
Low-Fat Sour Cream Market: Regional Analysis
Europe holds the significant share of the global low-fat sour cream market due to a strong consumer preference for dairy products and baked goods in this area. Sour cream originated in European Countries, which has promoted the use of low-fat sour cream as a popular food commodity in the region.
The Low-fat Sour Cream market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.
The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low-fat Sour Cream market, including but not limited to: regional markets, nature, packaging, and application and distribution channel.
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