Increase In Adoption Of Healthy And Balanced Lifestyle Driving The Growth Of Low-Fat Bread Market

Bread and bakery products, which remain essential food items for human diet, continue to illustrate consumption on the global market in late-year graphics. Over the decades, bread has been considered as staple food owing to its nutritional and easily available properties.

The global market for low fat bread is anticipated to be dominated by increasing functional food demand during the forecast period. Work-related stress and sedentary lifestyles have adversely impacted the health and wellness of millions around the world.

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Low Fat Bread: Market Segmentation

o    On the basis of source, the global low fat bread market can be segmented as:

      • Wheat
      • Rye
      • Multigrain
      • Oats
      • Others

o    On the basis of product type, the global low fat bread market can be segmented as:

      • Rolls
      • Ciabatta
      • Loaves
      • Baguettes
      • Burger Buns
      • Others

o    On the basis of distribution channel, the global low fat bread market can be segmented as:

      • B2B
      • B2C
        • Hypermarkets/Supermarkets
        • Convenience Stores
        • Specialty Stores
        • Online Retailing Stores
        • Others

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Low Fat Bread Market: Key Players

Some of the key players operating in the global low fat bread market includes

  • Group Bimbo Co.
  • Lesaffre Inc.
  • Barilla Group
  • Associated British Foods PLC.
  • SAB De CV
  • Premium Food Group Limited

Low Fat Bread Market: Regional Analysis

Europe accounted for significant share of the global low fat bread market across the globe. Natural, healthy and low fat claims for bread are key trends in the region.

Increased older population seeking healthy and nutritious bakery products has backed low fat bread market growth. Increasing customer demand for value-added, multicultural, fresh and homemade low fat bread is the primary driver of sales.

Asia-Pacific is also anticipated to grow at a significant growth rate in the low fat bread market, as consumers in Asian countries have a growing appetite for indulgence. The rapid urbanization, growing online retail sales in the Asian countries driving the growth of the global low fat bread market.

The Low fat bread market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low fat bread market, including but not limited to: regional markets, product type, source and distribution channel.

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