Pasta is a staple food, primarily consumed in Latin America and Mediterranean countries. Fat free pasta is being made by a combination of different types of flour such as all-purpose flour, semolina, durum flour, farina flour, and many more.
The introduction of various novel flour to enhance the nutrient content of fat free pasta is the prime driving force that will induce growth in the global market.
Latin America and Europe are the largest markets for fat free pasta, as it is being consumed as a staple food in the region. As pasta is an innate part of the traditional food of these regions, fat free pasta is readily accepted in the region owing to growing health consciousness among the population.
Whereas, owing to rising incidences of obesity North America is anticipated to grow at a considerable rate in the global market. The growing population in the Asia Pacific provides a large opportunity for the fat free pasta market to grow in the region.
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Fat Free Pasta: Market Segmentation
- Based on Source, Fat Free Pasta can be segmented as:
- Whole wheat
- Based on Type, Fat Free Pasta can be segmented as:
- Based on Nature, Fat Free Pasta can be segmented as:
- Based on Distribution Channel, Fat Free Pasta can be segmented as:
- Convenience Stores
- Specialty Food Stores
- Online Retail
Fat free pasta is a part of a much healthy meal and is complemented further by what other ingredients are being paired up with it, making it a sumptuous and healthy meal. Fat free pasta paired up with ingredients such as herbs, beans, vegetables.
For adding extra flavor, fat-free pasta is often combined with small amounts of meat, fish, nuts, and more for flavoring and enhancing the protein content of the fat free pasta. Owing to this versatility of fat-free pasta, there can be endless numbers of dishes that are fuelling its demand in the global fat free pasta market.
Fat free pasta is recognized as complex carbohydrates as it is digested in the body at a slow rate, which keeps the consumer fuller for a long period. Fat free pasta also has a low glycemic index which indicates its positive effects on blood sugar level and is a steady source of energy.
Dieticians and nutrition experts are recommending eating filling meals that provide a lasting source of energy to keep away from the reducing incidence of obesity and related chronic diseases.
As fat free pasta is appetizing owing to its unique taste and texture is preferred by many health conscious consumers.
Fat free pasta is also preferred by the consumers as it can satiate a heavy meal in small servings which can be complemented by pairing up fat free pasta with foods like herbs, meat, seafood, seasoned vegetable.
Most pediatrics can start eating non-liquid food until they lose the “extrusion reflex”, where they tend to push any non-liquid food out. This stage is usually achieved around 4 to 6 months.
Parents are starting to consider fat free pasta as the first food for the children with pureed, squashes, or chunk vegetable when they reach the age of 7 to 10 months.
Different shapes of fat free pasta, for instance, spirals, shells, bow ties, and many more grab the attention of children and eat it as finger food. For the baby to accept and adapt to the taste of fat free pasta, parents are adding low sodium or low salt chicken broth with cheese as fat free pasta can be a good source of protein for the baby.
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Fat Free Pasta: Key Players
- Nissin Foods Holdings Co. Ltd.
- ConAgra Foods Inc.
- Barilla Holding
- Armanino Foods of Distinction Inc
- De Cecco
- Tree House Foods Inc.ITC Limited
- General Mills Inc.
- Campbell Soup Company
- American Italian Pasta Company
- Fiori-Bruna Pasta Products
- Strom Products Ltd.
- Ajinomoto Co Inc.
are some of the key players of Fat Free Pasta market.
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