Cheese Concentrates is a cost effective substitute for natural cheese. Cheese concentrates have the flavor strength up to 15 to 20 times than that of the standard cheese. As a result it can be used in the preparation of many food products as low as 0.2%. Cheese Concentrates has a maximum shelf life from 6 to 12 months. Cheese concentrate has a wide range of food application. Cheese concentrates are famously used in the preparation of Cheese sauces and ready meals. In processed cheese, Cheese Concentrates can be used to replace mature cheese partially or fully.
Cheese concentrates is being used as flavoring agent in the production of salad dressings, dips and in snack sectors as well. Cheese Concentrate market can be segmented into Form, Types and Application.On the basis of Form, Cheese Concentrate can be segmented into Paste and Powder. Though both formats are being used in large scale in food industry, Paste format of Cheese concentrates is being anticipated to have slightly higher volume share as compared to its powder format.
On the basis of process type, Cheese Concentrate can be segmented into Cheddar Cheese, Swiss Cheese, Blue Cheese, Goat Cheese, Asiago Cheese, Parmesan Cheese, Romano Cheese and Mild European Cheese.. Cheddar Cheese can be further sub segmented into Mild Cheddar, Medium Cheddar and Strong Cheddar Cheese. Owing to wide range application of Cheddar Cheese in the production of many food products like Sauces, Dips, Dressings and Bakery products, the volume sales for the product is being anticipated to be higher as compared to other types of cheese.
On the basis of application, the Cheese Concentrate can be segmented into Processed Cheese, Bakery Products, Ready Meals, Snacks, Salad Dressings, Dressings and Seasonings, Mexican Foods and Others (Low Fat Products). Bakery Products can be further sub segmented into crackers, cheese croissants, artisan bread and breadsticks. Similarly cheese sauce can be further sub segmented into white sauce and béchamel sauce. Cheese concentrates is widely being known in the production of cheese sauce, ready meals and bakery products. Hence the growth rate of these sectors is expected to surge in the forecast period due to the rising demand for the same.
The global Cheese Concentrate market has been categorized into seven key regions including North America and Latin America, Eastern Europe, Western Europe, Asia-Pacific excluding Japan, Japan, and the Middle East & Africa. According to International Market Bureau, United States is the leading country in the global sauces and dressings market. The consumption rate for these product have gone up post-recession period since American consumers turned to packaged food products owing to the busy lifestyle adopted. Moreover, the consumption rate of bakery product is high in the European regions specifically in UK, Germany, France and major parts of Eastern Europe. Taking in account to the fact cheese concentrate being used as the prime ingredient for these products consumed , the value sales for North America and Europe is being anticipated to be higher for Cheese Concentrate market.
The global Fat free product market is expected to grow at faster rate in the coming years owing to the rising awareness of its health benefits. Cheese Concentrate being used in the production of fat free product, will witness its growth in terms of value and volume sales globally. Owing to rising number of diet conscious consumers, there will be rise in demand for Cheese Concentrate oriented products especially in regions like North America and Asia Pacific. Moreover there is a trend of rise in preferences for Mexican food especially in Asia Pacific and North American regions. As result, cheese concentrate will witness rise in demand especially from the food processing industry for the same.Some of the key players in this market are C.P. Ingredients Ltd, Adare Food Ingredients Pvt Ltd, Flaverco Ltd, Davisco Foods International, Inc, Dale Farm Ltd, Ingredion Incorporated and others.
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